Vinegar is h2o and Acetic Acid. The key Aspect of the Acetic Acid may be the Acetyl Molecule.Acetobacter might be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it really is ubiquitous. Just go away a bottle of wine presently there for 2 months and Acetobacter will find out it rapidly and change it into win… Read More